Research Topic: Silicic Acid
From the perspective of a holistic approach to nutrition, as pioneered by figures such as Rudolf Steiner, Udo Renzenbrink, and Heinz Grill, the presence and effects of silicic acid in the diet is an important and fascinating topic. In both, plants and the human body, this primarily involves the stems, leaf regions,husks and awns of cereal ears; in humans, it involves all ligaments and supporting tissues, the skind and the senses.
